seared cauliflower steak
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Fresh Korean BBQ marinated cauliflower grilled until tender and served on a bed of greens. Finished with cilantro.
seared cauliflower steak
ingredients
- 1 Cauliflower steak1 ½ inch thick slice
- 1/8 cupKogi Korean BBQ Marinade and Sauce
- 1 tspCilantrochopped
- Mayo/Sriracha Blend: 1/4 cup mayo + 1/8 cup sriracha sauce
- 1 oz1 oz Baby greens
directions
- Cut cauliflower steak from a whole head of cauliflower and marinate in Kogi Korean BBQ Marinade and Sauce for a minimum of 2 hours.
- Flat top or pan grill on medium high heat for about 3 - 4 minutes per side until tender and hot.
- Place greens on a plate and place cauliflower next to greens.
- Drizzle Mayo/Sriracha blend over greens and cauliflower.
ingredients
- 1 Cauliflower steak1 ½ inch thick slice
- 1/8 cupKogi Korean BBQ Marinade and Sauce
- 1 tspCilantrochopped
- Mayo/Sriracha Blend: 1/4 cup mayo + 1/8 cup sriracha sauce
- 1 oz1 oz Baby greens
directions
- Cut cauliflower steak from a whole head of cauliflower and marinate in Kogi Korean BBQ Marinade and Sauce for a minimum of 2 hours.
- Flat top or pan grill on medium high heat for about 3 - 4 minutes per side until tender and hot.
- Place greens on a plate and place cauliflower next to greens.
- Drizzle Mayo/Sriracha blend over greens and cauliflower.